Vol. 48 No. 1 (1997)

DOI: https://doi.org/10.3989/gya.1997.v48.i1

Published: 1997-02-28

Editorial

[es] In memoriam Roberto Maestro Durán

Equipo Editorial
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Research

[es] Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin

J. M. Guadayol, T. Baquero, J. Caixach

1-5
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[es] Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.

R. Rodríguez, J. Sanhueza, A. Valenzuela, S. Nieto

6-10
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[es] Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».

Nancy A. Chasquibol Silva

11-16
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[en] Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.

N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes

17-24
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Technological Information

[es] Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.

F. Espínola Lozano

25-29
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Reviews

[en] Fatty acid hydroperoxides pathways in plants. A review.

M. L. Fauconnier, M. Marlier

30-37
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Documentation

[es] Bibliografía de revistas

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38-42
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[es] Libros

A. G. Pérez Rubio, J. L. Ruiz Barba, F. J. Hidalgo, R. Zamora, C. Sanz, J. Garrido Fernández, M. J. Martín Polvillo, M. Jarén Galán, P. García García, A. Heredia

42-53
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News

[es] Próximos congresos y reuniones. Otras noticias.

Equipo Editorial

54-59
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