Vol. 48 No. 2 (1997)

Research

Reviews

Documentation

[es] Bibliografía de revistas

Equipo Editorial

103-106

[es] Libros

R. Zamora, A. Garrido Fernández, F. J. Hidalgo, J. M. García Martos, A. de Castro, C. Gómez Herrera, L. Rejano, M. Brenes Balbuena, A. Troncoso

107-126

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

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GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

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Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

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Avocado oil extraction: An industrial experiment

229
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

227
Differences in milk fat composition across selected mammals - A review

220
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

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The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

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Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

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Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

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Vol. 48 No. 2 (1997)

Research

[en] Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

[en] Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives.

[es] Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.

[en] Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

[es] Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.

[es] Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols