Vol. 48 No. 2 (1997)

DOI: https://doi.org/10.3989/gya.1997.v48.i2

Published: 1997-04-30

Research

[en] Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

Y. El-Shattory, M. A. Saadia, F. H. Said

61-67
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[en] Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives.

A. Asehraou, S. Mohieddine, M. Faid

68-73
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[es] Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.

J. Salas, M. Pastor, J. Castro

74-82
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[en] Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

M. Karamac, R. Amarowicz

83-86
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[es] Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.

A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa

87-92
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[es] Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols

R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez

93-95
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Reviews

[es] Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.

I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas

96-102
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Documentation

[es] Bibliografía de revistas

Equipo Editorial

103-106
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[es] Libros

R. Zamora, A. Garrido Fernández, F. J. Hidalgo, J. M. García Martos, A. de Castro, C. Gómez Herrera, L. Rejano, M. Brenes Balbuena, A. Troncoso

107-126
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News

[es] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias

Equipo Editorial

126-139
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