Vol. 48 No. 2 (1997)

Research

Reviews

Documentation

[es] Bibliografía de revistas

Equipo Editorial

103-106

[es] Libros

R. Zamora, A. Garrido Fernández, F. J. Hidalgo, J. M. García Martos, A. de Castro, C. Gómez Herrera, L. Rejano, M. Brenes Balbuena, A. Troncoso

107-126

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 48 No. 2 (1997)

Research

[en] Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

[en] Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives.

[es] Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.

[en] Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

[es] Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.

[es] Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols