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Vol. 48 No. 5 (1997)
Vol. 48 No. 5 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i5
Published:
1997-10-30
Research
[en]
Characterization of crude and purified pumpkin seed oil.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos
267-272
PDF
[es]
Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
273-281
PDF
[es]
Obtention and characterization of rapeseed protein isolates.
N. Gonçalves, J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Bautista, F. Millán
282-289
PDF
[es]
Thermodegradation of carotenoids in paprika.
A. Pérez Gálvez, J. Garrido Fernández
290-296
PDF
Reviews
[es]
Lactic acid bacteria in table olive fermentations
M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández
297-311
PDF
Documentation
[es]
Libros
A. de Castro, A. Heredia, A. Garrido Fernández, C. Gómez Herrera, M. Mancha, P. García García, F. J. Hidalgo, R. Zamora, R. Borja Padilla, Mª C. Durán Quintana
312-326
PDF
News
[es]
Arauco' 97-Seminario internacional sobre industrialización y comercialización de aceituna 7. 8 y 9 de mayo. La Rioja-Argentina
Equipo Editorial
327-384
PDF
[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
385-389
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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