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Vol. 48 No. 5 (1997)
Vol. 48 No. 5 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i5
Published:
1997-10-30
Research
[en]
Characterization of crude and purified pumpkin seed oil.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos
267-272
PDF
[es]
Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
273-281
PDF
[es]
Obtention and characterization of rapeseed protein isolates.
N. Gonçalves, J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Bautista, F. Millán
282-289
PDF
[es]
Thermodegradation of carotenoids in paprika.
A. Pérez Gálvez, J. Garrido Fernández
290-296
PDF
Reviews
[es]
Lactic acid bacteria in table olive fermentations
M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández
297-311
PDF
Documentation
[es]
Libros
A. de Castro, A. Heredia, A. Garrido Fernández, C. Gómez Herrera, M. Mancha, P. García García, F. J. Hidalgo, R. Zamora, R. Borja Padilla, Mª C. Durán Quintana
312-326
PDF
News
[es]
Arauco' 97-Seminario internacional sobre industrialización y comercialización de aceituna 7. 8 y 9 de mayo. La Rioja-Argentina
Equipo Editorial
327-384
PDF
[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
385-389
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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