Vol. 48 No. 5 (1997)

DOI: https://doi.org/10.3989/gya.1997.v48.i5

Published: 1997-10-30

Research

[en] Characterization of crude and purified pumpkin seed oil.

John Tsaknis, Stavros Lalas, Evangelos S. Lazos

267-272
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[es] Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.

L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes

273-281
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[es] Obtention and characterization of rapeseed protein isolates.

N. Gonçalves, J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Bautista, F. Millán

282-289
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[es] Thermodegradation of carotenoids in paprika.

A. Pérez Gálvez, J. Garrido Fernández

290-296
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Reviews

[es] Lactic acid bacteria in table olive fermentations

M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández

297-311
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Documentation

[es] Libros

A. de Castro, A. Heredia, A. Garrido Fernández, C. Gómez Herrera, M. Mancha, P. García García, F. J. Hidalgo, R. Zamora, R. Borja Padilla, Mª C. Durán Quintana

312-326
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News

[es] Arauco' 97-Seminario internacional sobre industrialización y comercialización de aceituna 7. 8 y 9 de mayo. La Rioja-Argentina

Equipo Editorial

327-384
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[es] Próximos congresos y reuniones. Otras noticias

Equipo Editorial

385-389
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