Vol. 48 No. 6 (1997)

DOI: https://doi.org/10.3989/gya.1997.v48.i6

Published: 1997-12-30

Research

[en] Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.

Magda A. Abd El-Mageed

391-396
- PDF
[en] Influence of microwaves on olive oil stability

R. S. Farag, G. El-Baroty, N. Abd-El-Aziz

397-404
- PDF
[es] Rheology of biopolymer stabilized emulsions

J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos

405-410
- PDF
[en] Some analytical characters of cottonseed varieties grown in Turkey

Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz

411-414
- PDF
[es] Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain

J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso

415-424
- PDF
[es] Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate.

P. Partal, A. Guerrero, M. Bejarano, C. Gallegos

425-436
- PDF

Documentation

[es] Bibliografía de revistas

Equipo Editorial

437-441
- PDF
[es] Libros

R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz

442-455
- PDF

News

[es] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.

Equipo Editorial

456-462
- PDF