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Vol. 48 No. 6 (1997)
Vol. 48 No. 6 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i6
Published:
1997-12-30
Research
[en]
Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.
Magda A. Abd El-Mageed
391-396
PDF
[en]
Influence of microwaves on olive oil stability
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
397-404
PDF
[es]
Rheology of biopolymer stabilized emulsions
J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos
405-410
PDF
[en]
Some analytical characters of cottonseed varieties grown in Turkey
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz
411-414
PDF
[es]
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
415-424
PDF
[es]
Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate.
P. Partal, A. Guerrero, M. Bejarano, C. Gallegos
425-436
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
437-441
PDF
[es]
Libros
R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz
442-455
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
456-462
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
Syndication