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Vol. 48 No. 6 (1997)
Vol. 48 No. 6 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i6
Published:
1997-12-30
Research
[en]
Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.
Magda A. Abd El-Mageed
391-396
PDF
[en]
Influence of microwaves on olive oil stability
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
397-404
PDF
[es]
Rheology of biopolymer stabilized emulsions
J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos
405-410
PDF
[en]
Some analytical characters of cottonseed varieties grown in Turkey
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz
411-414
PDF
[es]
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
415-424
PDF
[es]
Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate.
P. Partal, A. Guerrero, M. Bejarano, C. Gallegos
425-436
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
437-441
PDF
[es]
Libros
R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz
442-455
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
456-462
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
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