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Vol. 46 No. 2 (1995)
Vol. 46 No. 2 (1995)
DOI:
https://doi.org/10.3989/gya.1995.v46.i2
Published:
1995-04-30
Research
[es]
Effect of oil and brine canning and storage on Little Tunny (
Euthynnus alleteratus
) lipids
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
77-84
PDF
[es]
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
85-91
PDF
[es]
Changes in the fatty acids of avocado oil during maturation
L. Martín Nieto, M. V. Moren Romero
92-95
PDF
[en]
Fatty acid composition of
Brunfelsia uniflora (Solanaceae)
seed oil
D. M. Maestri, C. A. Guzmán
96-97
PDF
[es]
Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre
C. Valiente, E. Arrigoni, J. R. Corrales, R. M. Esteban, R. Amadò
98-102
PDF
[es]
Introduction to the study of the changes in sunflower seeds during their storage
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
103-107
PDF
[es]
Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions
José María Franco, Antonio Guerrero, Críspulo Gallegos
108-114
PDF
[es]
Quality of used frying fats in fast food shops and restaurants of Andalusia
M. C. Dobarganes, G. Márquez-Ruiz
115-120
PDF
Reviews
[es]
Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications
Carlos Gómez Herrera
121-129
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
130-132
PDF
[es]
Reviews of new books
P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana
133-143
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news
Equipo Editorial
144-149
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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