Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 46 No. 2 (1995)
Vol. 46 No. 2 (1995)
DOI:
https://doi.org/10.3989/gya.1995.v46.i2
Published:
1995-04-30
Research
[es]
Effect of oil and brine canning and storage on Little Tunny (
Euthynnus alleteratus
) lipids
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
77-84
PDF
[es]
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
85-91
PDF
[es]
Changes in the fatty acids of avocado oil during maturation
L. Martín Nieto, M. V. Moren Romero
92-95
PDF
[en]
Fatty acid composition of
Brunfelsia uniflora (Solanaceae)
seed oil
D. M. Maestri, C. A. Guzmán
96-97
PDF
[es]
Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre
C. Valiente, E. Arrigoni, J. R. Corrales, R. M. Esteban, R. Amadò
98-102
PDF
[es]
Introduction to the study of the changes in sunflower seeds during their storage
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
103-107
PDF
[es]
Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions
José María Franco, Antonio Guerrero, Críspulo Gallegos
108-114
PDF
[es]
Quality of used frying fats in fast food shops and restaurants of Andalusia
M. C. Dobarganes, G. Márquez-Ruiz
115-120
PDF
Reviews
[es]
Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications
Carlos Gómez Herrera
121-129
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
130-132
PDF
[es]
Reviews of new books
P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana
133-143
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news
Equipo Editorial
144-149
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
Syndication