Vol. 45 No. 3 (1994)

DOI: https://doi.org/10.3989/gya.1994.v45.i3

Published: 1994-06-30

Editorial

[es] In Memoriam, Manuel Ventura Díaz

G. Arévalo Mendoza
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Research

[es] Fatty acid composition of seed oils of Mediterranean herbaceous species

E. Ucciani, G. Mallet, J. Gamisans, M. Gruber

107-112
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[en] Evolution of the quality of the oil and the product in semi-industrial frying

M. Beatriz, P. P. Oliveira, Margarida A. Ferreira

113-118
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[es] The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition

M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón

119-125
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[es] Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process

R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado

126-131
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[en] Physical refining of edible oils using nitrogen as stripping gas. Process optimization

E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez

132-146
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[en] Studies on colour fixation of the oil of mature, immature and damaged cottonseed

H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany

147-154
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[es] Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants

M. T. B. Pacheco, D. Barrera Arellano

155-160
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[es] Study of the fatty acid composition of the seed oils of some wild plants in Spain

J. Vioque, J. E. Pastor, E. Vioque

161-163
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Reviews

[es] Analytical methods of oxysterol determination

F. Guardiola, R Codony, M. Rafecas, J. Boadella

164-192
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Documentation

[es] Reference of scientific papers. Patents

Equipo Editorial

193-197
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[es] Reviews of new books

J. A. Herrera, M. V. Alonso García, F. J. Hidalgo, C. Gómez Herrera, A. Garrido Fernández, D. Hornero Méndez, M. C. Pérez Camino, P. P. García García, R. Aparicio, A. H. Sánchez

198-209
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News

[es] [en] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties

Equipo Editorial

210-220
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