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Vol. 45 No. 3 (1994)
Vol. 45 No. 3 (1994)
DOI:
https://doi.org/10.3989/gya.1994.v45.i3
Published:
1994-06-30
Editorial
[es]
In Memoriam
, Manuel Ventura Díaz
G. Arévalo Mendoza
PDF
Research
[es]
Fatty acid composition of seed oils of Mediterranean herbaceous species
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
107-112
PDF
[en]
Evolution of the quality of the oil and the product in semi-industrial frying
M. Beatriz, P. P. Oliveira, Margarida A. Ferreira
113-118
PDF
[es]
The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
119-125
PDF
[es]
Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process
R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado
126-131
PDF
[en]
Physical refining of edible oils using nitrogen as stripping gas. Process optimization
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
132-146
PDF
[en]
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany
147-154
PDF
[es]
Blue shark liver oil (
Prionace glauca
): Fractionation and stabilization with antioxidants
M. T. B. Pacheco, D. Barrera Arellano
155-160
PDF
[es]
Study of the fatty acid composition of the seed oils of some wild plants in Spain
J. Vioque, J. E. Pastor, E. Vioque
161-163
PDF
Reviews
[es]
Analytical methods of oxysterol determination
F. Guardiola, R Codony, M. Rafecas, J. Boadella
164-192
PDF
Documentation
[es]
Reference of scientific papers. Patents
Equipo Editorial
193-197
PDF
[es]
Reviews of new books
J. A. Herrera, M. V. Alonso García, F. J. Hidalgo, C. Gómez Herrera, A. Garrido Fernández, D. Hornero Méndez, M. C. Pérez Camino, P. P. García García, R. Aparicio, A. H. Sánchez
198-209
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties
Equipo Editorial
210-220
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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