Vol. 45 No. 4 (1994)

Research

[es] Triglyceride composition of the seed oil in the genus Coincya (Brassicaceae)

J. Vioque, J. Pastor, E. Vioque

221-223
- PDF
[es] Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez, R. Marín Minchero

224-226
- PDF
[en] Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

S. M. El-Shami, M. M. Hassanein, T. Murui, M. Hassan El-Mallah

227-231
- PDF
[es] Changes In the lipid composition of rat hepatic microsomes induced by the diet

V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana

232-236
- PDF
[en] Time of harvesting and storage of soyabeans: influence on oil quality

M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis

237-240
- PDF
[en] Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system

R. Aparicio, V. Alonso, M. T. Morales

241-252
- PDF
[es] Study of the lipidic fraction of the artisanal blue cheeses from the Principado de Asturias

L. Alonso, C. Antuña, M. I. Pardo

253-259
- PDF
[en] Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry

F. H. Ahmed, A. A. El-Badri, M. M. K. Ibrahim, A. S. El-Shahed, H. M. M. El-Khalafawy

260-264
- PDF

Reviews

[es] Phenolic compounds from olive (Olea europaea)

R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez

265-269
- PDF

Documentation

[es] Reference of scientific papers

Equipo Editorial

270-274
- PDF
[es] Patents. Reviews of new books

A. H. Sánchez Gómez, R. Zamora, P. García García, G. Márquez, L. Rejano, F. J. Hidalgo, J. Fernández-Bolaños Guzmán, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, C. Gómez Herrera

275-285
- PDF

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties

Equipo Editorial

286-296
- PDF

Research

[es] Triglyceride composition of the seed oil in the genus Coincya (Brassicaceae)

[es] Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

[en] Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

[es] Changes In the lipid composition of rat hepatic microsomes induced by the diet

[en] Time of harvesting and storage of soyabeans: influence on oil quality

[en] Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system

[es] Study of the lipidic fraction of the artisanal blue cheeses from the Principado de Asturias

[en] Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry

Reviews

[es] Phenolic compounds from olive (Olea europaea)

Documentation

[es] Reference of scientific papers

[es] Patents. Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties

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