Changes In the lipid composition of rat hepatic microsomes induced by the diet
DOI:
https://doi.org/10.3989/gya.1994.v45.i4.1001Keywords:
Fatty acid (composition in), Liver, Microsomes, RatAbstract
The effect on the hepatic microsomes from rats fed with either virgin olive oil (10%) or fish oil (10%), with or without added cholesterol (1%), has been studied. The fatty acid composition, desaturase activities and microviscosity (membrane fluidity) using male Wistar rats after weaning were determined. The results show that the fatty acid composition and other properties of the hepatic microsomes change with the diet. After cholesterol feeding, an increase in membrane microviscosity and a decrease in the activity of Δ6 desaturase were observed.
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Published
1994-08-30
How to Cite
1.
Ruíz Gutiérrez V, Pérez Espinosa A, García Muriana FJ. Changes In the lipid composition of rat hepatic microsomes induced by the diet. Grasas aceites [Internet]. 1994Aug.30 [cited 2024Mar.28];45(4):232-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1001
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Research
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