Vol. 61 No. 4 (2010)

DOI: https://doi.org/10.3989/gya.2010.v61.i4

Published: 2010-12-30

Reviews

[en] Action and fate of natural and synthetic antioxidants during frying

S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes

333-340
- PDF

Research

[en] Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

Harun Dıraman

341-351
- PDF
[es] Oil-in-water food emulsions stabilized by tuna proteins

D. Ruiz-Márquez, P. Partal, J. M. Franco, C. Gallegos

352-360
- PDF
[en] Effect of vegetable oil oxidation on the hydrogenation reaction process

Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei

361-368
- PDF
[en] A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study

Mónica Narváez-Rivas, Emerenciana Gallardo, José Julián Ríos, Manuel León-Camacho

369-377
- PDF
[en] Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extract: a study on plasma lipid profile, oxidative stress and testosterone in rats

Doha A. Mohamed, Thanaa E. Hamed, Sahar Y. Al-Okbi

378-389
- PDF
[en] Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon

Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho

390-397
- PDF
[en] Improvement of the lactic acid fermentation of capers through an experimental factorial design (Capparis spinosa L)

H. Douieb, M. Benlemlih, F. Errachidi

398-403
- PDF
[en] Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik

404-408
- PDF
[en] Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail

409-415
- PDF
[en] Enhancement of biodiesel production from different species of algae

Abd El-Moneim M. R. Afify, Emad A. Shalaby, Sanaa M. M. Shanab

416-422
- PDF
[en] Physico-chemical properties of blends of palm olein with other vegetable oils

Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K

423-429
- PDF

Technological Information

[es] Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies

Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos

430-440
- PDF

Documentation

[es] Montville, T.J. & Matthews, K.R.. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8.

Antonio de Castro

441
- PDF