Vol. 43 No. 4 (1992)

DOI: https://doi.org/10.3989/gya.1992.v43.i4

Published: 1992-08-30

Editorial

[es] Ficción o realidad

Manuel León Camacho
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Research

[en] Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil

J. García Pulido, B. Aparicio López

193-197
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[es] Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes

198-230
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[es] Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes

204-211
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[es] Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives

J. Fernández González, A. Garrido Fernández, P. García García, M. Brenes Balbuena, M. C. Durán Quintana

212-218
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[es] Kinetic study of the anaerobic digestion of olive mill wastewater, from the oil extraction using olivex, previously biotreated with Geotrichum Candidum

R. Borja Padilla, J. Alba Mendoza, A. González Becerra

219-225
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[es] The agreement between sensorial characteristics and information produced by stability tests in soybean oil

A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano

226-230
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Reviews

[es] Lipoxygenase in the plant kingdom. I. Properties

L. C. Sanz, A. G. Pérez, J. M. Olías

231-239
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Documentation

[es] Reviews of new books

Equipo Editorial

240-242
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[es] Patents

Equipo Editorial

243
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[es] Reviews of new books

A. Garrido, F. J. Hidalgo, A. Garrido Fernández, María C. Durán Quintana, J. Sánchez, A. H. Sánchez Gómez, C. Gómez Herrera, G. Márquez Ruiz, M. Brenes Balbuena, L. Rejano Navarro, F. Sánchez, A. Guinda, R. Zamora

243-252
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News

[es] Forthcoming Congresses and Meetings. Other news. Technical novelties

Equipo Editorial

253-257
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