Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 43 No. 4 (1992)
Vol. 43 No. 4 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i4
Published:
1992-08-30
Editorial
[es]
Ficción o realidad
Manuel León Camacho
PDF
Research
[en]
Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
J. García Pulido, B. Aparicio López
193-197
PDF
[es]
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
198-230
PDF
[es]
Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes
204-211
PDF
[es]
Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives
J. Fernández González, A. Garrido Fernández, P. García García, M. Brenes Balbuena, M. C. Durán Quintana
212-218
PDF
[es]
Kinetic study of the anaerobic digestion of olive mill wastewater, from the oil extraction using olivex, previously biotreated with
Geotrichum Candidum
R. Borja Padilla, J. Alba Mendoza, A. González Becerra
219-225
PDF
[es]
The agreement between sensorial characteristics and information produced by stability tests in soybean oil
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
226-230
PDF
Reviews
[es]
Lipoxygenase in the plant kingdom. I. Properties
L. C. Sanz, A. G. Pérez, J. M. Olías
231-239
PDF
Documentation
[es]
Reviews of new books
Equipo Editorial
240-242
PDF
[es]
Patents
Equipo Editorial
243
PDF
[es]
Reviews of new books
A. Garrido, F. J. Hidalgo, A. Garrido Fernández, María C. Durán Quintana, J. Sánchez, A. H. Sánchez Gómez, C. Gómez Herrera, G. Márquez Ruiz, M. Brenes Balbuena, L. Rejano Navarro, F. Sánchez, A. Guinda, R. Zamora
243-252
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
253-257
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
Syndication