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Vol. 43 No. 1 (1992)
Vol. 43 No. 1 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i1
Published:
1992-02-28
Editorial
[es]
Nuevas normas de publicación
Equipo Editorial
PDF
Research
[es]
Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value
S. Muniategui, P. Paseiro, J. Simal
1-5
PDF
[es]
Purification of soybean lecithin. 1-Equipment and operating conditions selection. 2-Equilibrium diagrams
B. Maroto, R. Madoery, C. Camusso
6-10
PDF
[es]
Avocado oil extraction: An industrial experiment
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
11-15
PDF
[en]
Microbiological treatment of oil mill waste waters
A. Ranalli
16-19
PDF
[es]
Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process
R. Borja Padilla, María M. Durán Barrantes, M. Luque González
20-25
PDF
[es]
Evaluation of the displacement of the superfatting agent in soft soaps
N. Crespo González, D. Preda Rodríguez
26-30
PDF
Reviews
[es]
Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
F. J. Hidalgo, R. Zamora, M. Alaiz
31-38
PDF
[es]
The family
Euphorbiaceae
, source of vegetable oils for the technochemical industry
M. J. Pascual Villalobos, E. Correal Castellanos
39-44
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
45-47
PDF
[es]
Patents
Equipo Editorial
47-48
PDF
[es]
Reviews of new books
F. J. Hidalgo, María C. Durán Quintana, R. Borja Padilla, María V. Ruiz Méndez, J. M. Olías, R. Zamora, A. Garrido Fernández, C. Gómez Herrera, A. de Castro, J. María Castellano
48-54
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
55-59
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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