Vol. 43 No. 1 (1992)

DOI: https://doi.org/10.3989/gya.1992.v43.i1

Published: 1992-02-28

Editorial

[es] Nuevas normas de publicación

Equipo Editorial
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Research

[es] Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value

S. Muniategui, P. Paseiro, J. Simal

1-5
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[es] Purification of soybean lecithin. 1-Equipment and operating conditions selection. 2-Equilibrium diagrams

B. Maroto, R. Madoery, C. Camusso

6-10
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[es] Avocado oil extraction: An industrial experiment

L. Martínez Nieto, R. Barranco Barranco, María V. Moreno

11-15
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[en] Microbiological treatment of oil mill waste waters

A. Ranalli

16-19
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[es] Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process

R. Borja Padilla, María M. Durán Barrantes, M. Luque González

20-25
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[es] Evaluation of the displacement of the superfatting agent in soft soaps

N. Crespo González, D. Preda Rodríguez

26-30
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Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

F. J. Hidalgo, R. Zamora, M. Alaiz

31-38
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[es] The family Euphorbiaceae, source of vegetable oils for the technochemical industry

M. J. Pascual Villalobos, E. Correal Castellanos

39-44
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Documentation

[es] Reference of scientific papers

Equipo Editorial

45-47
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[es] Patents

Equipo Editorial

47-48
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[es] Reviews of new books

F. J. Hidalgo, María C. Durán Quintana, R. Borja Padilla, María V. Ruiz Méndez, J. M. Olías, R. Zamora, A. Garrido Fernández, C. Gómez Herrera, A. de Castro, J. María Castellano

48-54
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News

[es] Forthcoming Congresses and Meetings. Other news. Technical novelties

Equipo Editorial

55-59
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