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Vol. 43 No. 1 (1992)
Vol. 43 No. 1 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i1
Published:
1992-02-28
Editorial
[es]
Nuevas normas de publicación
Equipo Editorial
PDF
Research
[es]
Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value
S. Muniategui, P. Paseiro, J. Simal
1-5
PDF
[es]
Purification of soybean lecithin. 1-Equipment and operating conditions selection. 2-Equilibrium diagrams
B. Maroto, R. Madoery, C. Camusso
6-10
PDF
[es]
Avocado oil extraction: An industrial experiment
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
11-15
PDF
[en]
Microbiological treatment of oil mill waste waters
A. Ranalli
16-19
PDF
[es]
Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process
R. Borja Padilla, María M. Durán Barrantes, M. Luque González
20-25
PDF
[es]
Evaluation of the displacement of the superfatting agent in soft soaps
N. Crespo González, D. Preda Rodríguez
26-30
PDF
Reviews
[es]
Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
F. J. Hidalgo, R. Zamora, M. Alaiz
31-38
PDF
[es]
The family
Euphorbiaceae
, source of vegetable oils for the technochemical industry
M. J. Pascual Villalobos, E. Correal Castellanos
39-44
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
45-47
PDF
[es]
Patents
Equipo Editorial
47-48
PDF
[es]
Reviews of new books
F. J. Hidalgo, María C. Durán Quintana, R. Borja Padilla, María V. Ruiz Méndez, J. M. Olías, R. Zamora, A. Garrido Fernández, C. Gómez Herrera, A. de Castro, J. María Castellano
48-54
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
55-59
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
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