Vol. 42 No. 6 (1991)

Research

Documentation

[es] Reference of scientific papers

Equipo Editorial

468-470

[es] Patents

Equipo Editorial

470-471

[es] Reviews of new books

M. A. Albi Romero, J. Girón, J. Garrido, A. Garrido Fernández, G. Márquez Ruiz

471-476

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 42 No. 6 (1991)

Research

[en] A regression analysis on the green olives debittering

[es] Deduction and study of the general equation that determines the quantity of non-eluted materials by gas chromatography. Analysis of abused oils

[es] Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives

[en] Thin layer chromatographic detection of some common antioxidants

[es] Aerobic purification of condensed water from thermal concentration process of olive mill wastewater

[en] Studies on the effect of vanillin (food additive) on some metabolic reactions of the experimental animals

[es] Kinetic study of biomethanation of condensed water from the thermal concentration process of olive mill wastewater

[en] Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth