Vol. 42 No. 6 (1991)

DOI: https://doi.org/10.3989/gya.1991.v42.i6

Published: 1991-12-30

Research

[en] A regression analysis on the green olives debittering

Gerassimos C. Kopsidas

401-403
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[es] Deduction and study of the general equation that determines the quantity of non-eluted materials by gas chromatography. Analysis of abused oils

A. Castellón Arnau

404-413
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[es] Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives

A. H. Sánchez Gómez, M. J. Fernández Díez

414-419
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[en] Thin layer chromatographic detection of some common antioxidants

M. E. Komaitis

420-421
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[es] Aerobic purification of condensed water from thermal concentration process of olive mill wastewater

R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González

422-427
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[en] Studies on the effect of vanillin (food additive) on some metabolic reactions of the experimental animals

R. A. El-Massry, S. M. Labib, M. Z. Sitohy, S. S. El-Saadany

428-436
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[es] Kinetic study of biomethanation of condensed water from the thermal concentration process of olive mill wastewater

R. Borja Padilla, A. Martín Martín, María M. Durán Barrantes

437-443
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[en] Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth

M. A. Murcia, F. Rincón

444-449
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Documentation

[es] Reference of scientific papers

Equipo Editorial

468-470
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[es] Patents

Equipo Editorial

470-471
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[es] Reviews of new books

M. A. Albi Romero, J. Girón, J. Garrido, A. Garrido Fernández, G. Márquez Ruiz

471-476
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

477-483
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[es] Memory of activities of Instituto de la Grasa y sus Derivados (CSIC) during 1990

E. Graciani

450-467
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