Alfonzo, A., Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo, Italy

• Grasas y Aceites Vol. 69 No. 3 (2018) - Research
  Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
  Abstract  HTML  PDF  XML