Vol. 69 No. 3 (2018)

Research

• [en] Process optimization for the supercritical carbon dioxide (SC-CO₂) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design

  S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti

  e259

  • HTML
  • PDF
  • XML

• [en] Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

  H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş

  e260

  • HTML
  • PDF
  • XML

• [en] A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

  S. García-Rodríguez, L. Sinausia, C. Barragán, E. Montero, J. S. Perona

  e261

  • HTML
  • PDF
  • XML

• [en] Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil

  S. Sahu, M. Ghosh, D. K. Bhattacharyya

  e262

  • HTML
  • PDF
  • XML

• [en] Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

  C. Mariani, S. Cesa, C. Ingallina, L. Mannina

  e263

  • HTML
  • PDF
  • XML

• [en] Frying performance of olive-extracted oils

  G. Márquez-Ruiz, F. Holgado

  e264

  • HTML
  • PDF
  • XML

• [en] Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

  A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca

  e265

  • HTML
  • PDF
  • XML

• [en] Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste

  A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed

  e266

  • HTML
  • PDF
  • XML

• [en] The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions

  M. Naderi, J. Farmani, L. Rashidi

  e267

  • HTML
  • PDF
  • XML

• [en] Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

  W. Liu, G. H. Lu

  e268

  • HTML
  • PDF
  • XML

• [en] A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)

  T. M. Olajide, H. Pasdar, X. C. Weng

  e269

  • HTML
  • PDF
  • XML

• [en] Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae)

  K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka

  e270

  • HTML
  • PDF
  • XML