Vol. 69 No. 3 (2018)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 69 No. 3 (2018)

Research

[en] Process optimization for the supercritical carbon dioxide (SC-CO₂) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design

[en] Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

[en] A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

[en] Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil

[en] Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

[en] Frying performance of olive-extracted oils

[en] Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

[en] Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste

[en] The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions

[en] Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

[en] A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)

[en] Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae)

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Vol. 69 No. 3 (2018)

Research

[en] Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design

[en] Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

[en] A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

[en] Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil

[en] Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

[en] Frying performance of olive-extracted oils

[en] Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

[en] Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste

[en] The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions

[en] Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

[en] A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)

[en] Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae)

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] Process optimization for the supercritical carbon dioxide (SC-CO₂) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design