Hamdi, A., Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC) - Unité de Physiologie et de Biochimie de la réponse des plantes aux contraintes abiotiques, FST, Spain

• Grasas y Aceites Vol. 70 No. 3 (2019) - Research
  Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties
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