Vol. 70 No. 3 (2019)

DOI: https://doi.org/10.3989/gya.2019.v70.i3

Published: 2019-09-30

Research

[en] Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties

I. Viera-Alcaide, A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, R. Guillén-Bejarano

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[en] Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn

Q. Li, X. Tang, S. Lu, J. Wu

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[en] Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)

F. Caf, N. Şen Özdemir, Ö. Yılmaz, F. Durucan, İ. Ak

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[en] Establishment of an aqueous method for extracting soybean oils assisted by adding free oil

J. Tu, W. Wu

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[en] Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

M. P.C. Volpi, R. G. Bastos, A. P.R. Badan, M. H.A. Santana, V. S. Santos

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[en] Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico

C. García-González, R. Salomón-Torres, G. Montero-Alpírez, D. Chávez-Velasco, N. Ortiz-Uribe, N. S. Ruiz-Ortiz, M. A. Coronado-Ortega, M. A. Curiel-Alvarez

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[en] Column chromatography as a method for minor components removal from rapeseed oil

E. Rokosik, K. Dwiecki, M. Rudzińska, A. Siger, K. Polewski

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[en] Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham

A. Cherif, S. Ammar, S. Boukhchina

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[en] A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules

I. Stanciu

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[en] Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations

H. B. Karayel, M. Akçura

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[en] Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

B. M. Ferrer-González, I. García-Martínez, A. Totosaus

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[en] Quantitative analysis of fatty acids in Prosopis laevigata flour

M. Cruz-Gracida, S. Siles-Alvarado, L. L. Méndez-Lagunas, S. Sandoval-Torres, J. Rodríguez-Ramírez, G. Barriada-Bernal

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Documentation

[en] Compositional Data Analysis in Practice, by Michael Greenacre. CRC Press. Taylor & Francis Group. Boca Raton (FL, USA), 2018. XIV+121 pages.-ISBN 978-1-138-31661-4 (Hardback), ISBN 978-1-138-31661-0 (Paperback)

A. Garrido Fernández

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