Vol. 70 No. 3 (2019)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 70 No. 3 (2019)

Research

[en] Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties

[en] Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn

[en] Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)

[en] Establishment of an aqueous method for extracting soybean oils assisted by adding free oil

[en] Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

[en] Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico

[en] Column chromatography as a method for minor components removal from rapeseed oil

[en] Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham

[en] A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules

[en] Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations

[en] Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

[en] Quantitative analysis of fatty acids in Prosopis laevigata flour

Documentation

[en] Compositional Data Analysis in Practice, by Michael Greenacre. CRC Press. Taylor & Francis Group. Boca Raton (FL, USA), 2018. XIV+121 pages.-ISBN 978-1-138-31661-4 (Hardback), ISBN 978-1-138-31661-0 (Paperback)

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