Morales, A., Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 61 No. 4 (2010) - Reviews
Action and fate of natural and synthetic antioxidants during frying
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Effect of temperature on the oxidation of soybean biodiesel
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