de Leonardis, A., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientali e Microbiologiche, Università del Molise, Italy

• Grasas y Aceites Vol. 52 No. 2 (2001) - Research
  Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage
  Abstract  PDF