Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis, Brazil

• Grasas y Aceites Vol. 60 No. 4 (2009) - Research
  Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
  Abstract  PDF