Vol. 60 No. 4 (2009)

Research

[es] Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation

Mª Soledad Gracia, Antonio Royo, Mónica Guillén

321-329
- PDF
[en] Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block

330-335
- PDF
[en] Evaluation of α-tocopherol in virgin olive oil by a luminescent method

M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio

336-342
- PDF
[en] Acid activation of Bentonite for use as a vegetable oil bleaching agent

B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz

343-349
- PDF
[en] The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs

M. J. González-Muñoz, S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara, F. J. Sánchez-Muniz

350-359
- PDF
[en] Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts

Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos

360-366
- PDF
[en] Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco

M. Ouzouline, N. Tahani, C. Demandre, E. El Amrani, G. Benhassaine-Kesri, H. Serghini Caid

367-374
- PDF
[en] Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan

375-381
- PDF
[es] Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety

M. Benito, R. Oria, A. C. Sánchez-Gimeno

382-387
- PDF
[en] Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina

Cecilia G. Riveros, M. G. Mestrallet, V. Nepote, N. R. Grosso

388-395
- PDF
[en] Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario

396-404
- PDF
[en] Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition

Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad

405-412
- PDF

Reviews

[es] Current importance of oleochemistry in the industrial sector of surfactants.

Carlos Gómez Herrera

413-419
- PDF

Documentation

[es] Reviews of new books

F. J. Hidalgo, R. Zamora

420-421
- PDF

News

[es] Medal Marqués de Acapulco

Carlos Gómez Herrera

422
- PDF
[es] In Memoriam: Dr. D. Joaquin Ruiz Cruz

Carlos Gómez Herrera

423
- PDF

Research

[es] Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation

[en] Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

[en] Evaluation of α-tocopherol in virgin olive oil by a luminescent method

[en] Acid activation of Bentonite for use as a vegetable oil bleaching agent

[en] The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs

[en] Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts

[en] Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco

[en] Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

[es] Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety

[en] Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina

[en] Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

[en] Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition

Reviews

[es] Current importance of oleochemistry in the industrial sector of surfactants.

Documentation

[es] Reviews of new books

News

[es] Medal Marqués de Acapulco

[es] In Memoriam: Dr. D. Joaquin Ruiz Cruz

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