Zhou, B., Hunan Key Laboratory of Forestry Edible Sources Safety and Processing - School of Food Science and Engineering, Central South University of Forestry and Technology, China

• Grasas y Aceites Vol. 74 No. 2 (2023) - Research
  Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil
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