Vol. 74 No. 2 (2023)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 74 No. 2 (2023)

Research

[en] Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

[en] GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

[en] Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil

[en] 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

[en] A survey of phthalates in flavored olive oils from Turkey

[en] Modulation of essential fatty acid levels in coconut oil with flaxseed oil

[en] Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry

[en] Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil

[en] Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa

[en] Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise

[en] Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus

[en] Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds

[es] [en] Reviewers List 2022

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