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Vol. 74 No. 2 (2023): Online first
Vol. 74 No. 2 (2023): Online first
DOI:
https://doi.org/10.3989/gya.2023.v74.i2
Published:
2023-05-25
Research
[en]
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
D.C.S. da Silva, A.M.C. Rodrigues, L.H.M. da Silva
e498
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[en]
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney, P. Giridhar
e499
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[en]
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil
J.J. Zhong, L. Ma, Y.L. Sun, H.Y. Zhong, B. Zhou
e500
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[en]
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
A.O. Gündüz, M.M. Ceylan, A. Baştürk
e501
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[en]
A survey of phthalates in flavored olive oils from Turkey
İ. Toptancı, S. Kıralan, O. Ketenoğlu
e502
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[en]
Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil
Y. M’Rabet, K. Hosni, K. Khwaldia
e505
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[en]
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
I.H. Hatipoglu, B.E. Ak
e506
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[en]
Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise
N. Ünver, Ş. Çelik
e507
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[en]
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus
N. Şen Özdemir, M. Koyun, F. Caf, M. Kırıcı
e508
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[en]
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds
S. Dong, S. Sun
e509
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
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