Vol. 74 No. 2 (2023): Online first

DOI: https://doi.org/10.3989/gya.2023.v74.i2

Published: 2023-05-25

Research

[en] Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

D.C.S. da Silva, A.M.C. Rodrigues, L.H.M. da Silva

e498
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[en] GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney, P. Giridhar

e499
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[en] Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil

J.J. Zhong, L. Ma, Y.L. Sun, H.Y. Zhong, B. Zhou

e500
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[en] 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

A.O. Gündüz, M.M. Ceylan, A. Baştürk

e501
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[en] A survey of phthalates in flavored olive oils from Turkey

İ. Toptancı, S. Kıralan, O. Ketenoğlu

e502
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[en] Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil

Y. M’Rabet, K. Hosni, K. Khwaldia

e505
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[en] Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa

I.H. Hatipoglu, B.E. Ak

e506
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[en] Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise

N. Ünver, Ş. Çelik

e507
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[en] Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus

N. Şen Özdemir, M. Koyun, F. Caf, M. Kırıcı

e508
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[en] Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds

S. Dong, S. Sun

e509
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