Mendonça, Carla R. B., Depto. de Ciência dos Alimentos, Universidade Federal de Pelotas, Brazil

• Grasas y Aceites Vol. 60 No. 2 (2009) - Research
  The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
  Abstract  PDF