Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 60 No. 2 (2009)
Vol. 60 No. 2 (2009)
DOI:
https://doi.org/10.3989/gya.2009.v60.i2
Published:
2009-06-30
Editorial
[es]
María Dolores Ayestarán Tafalla,
In Memoriam
Carlos Gómez Herrera
117-118
PDF
Research
[en]
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
Ozlem Tokusoglu, Süleyman Koçak, Sule Aycan
119-124
PDF
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
PDF
[en]
The relationship between total phenol concentration and the perceived style of extra virgin olive oil
Richard Gawel, Deborah A.G. Rogers
134-138
PDF
[en]
Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria
Mourad Kacem, Fadhila Kazouz, Chahinez Merabet, Meriem Rezki, Philippe de Lajudie, Abdelkader Bekki
139-146
PDF
[en]
Antioxidant properties of some plants growing wild in Turkey
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
147-154
PDF
[en]
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
155-160
PDF
[en]
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
161-167
PDF
[en]
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
168-176
PDF
[en]
Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
177-183
PDF
[es]
The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
184-193
PDF
[en]
NIR prediction of fruit moisture, free acidity and oil content in intact olives
José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani
194-202
PDF
Reviews
[en]
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders
Alfonso Valenzuela B
203-212
PDF
Documentation
[es]
Books
R. Zamora, C. Gómez Herrera
213-214
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extracción de aceite de aguacate: Un experimento industrial
447
El índice de anisidina como medida del deterioro latente de un material graso
428
La manteca de karité
360
Fraccionamiento e interesterificacion del aceite de palma (
Elaeis guineensis
) cultivado en la amazonia peruana
313
Aceite de almendra virgen: Métodos de extracción y composición
276
Estabilidad oxidativa de aceites de soja y maíz enriquecidos con extracto hidroalcohólico de Pluchea quitoc
234
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (
Arachis hypogaea
Lineau)
221
Métodos instrumentales para la determinación de NaCl en las salmueras de aceitunas
220
Transformaciones bioquímicas durante la fermentación de productos vegetales
213
La lipoxigenasa en el reino vegetal. I. Propiedades
207
Syndication