Almeida, D. T., School of Nutrition, Federal University of Bahia - UFBA, Brazil

• Grasas y Aceites Vol. 70 No. 2 (2019) - Research
  A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
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