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Vol. 70 No. 2 (2019)
Vol. 70 No. 2 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i2
Published:
2019-06-30
Research
[en]
To what extent are hake fat and its oil quality affected by the parasite
Lernaeocera lusci
?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
e297
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[en]
Chemical characterization, fatty acid profile and antioxidant activity of
Gustavia macarenensis
fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
e298
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[en]
Organically vs conventionally-grown dark and white chia seeds (
Salvia hispanica
L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
e299
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[en]
The effect of cold storage, time and the population of
Pseudomonas
species on milk lipolysis
F. A.B. Pereira, L. L. Luiz, S. R. Bruzaroski, R. C. Poli-Frederico, R. Fagnani, E. H.W. Santana
e300
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[en]
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
e301
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PDF
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[en]
Chia seed oil as an additive to yogurt
D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska
e302
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XML
[en]
Effect of heating on the oxidative stability of corn oil and soybean oil
R. Saeed, S. Naz
e303
HTML
PDF
XML
[en]
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
e304
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PDF
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[en]
A real case study on the physicochemical changes in crude palm oil (
Elaeis guineensis
) during the deep-frying of
akara
, traditional cowpea-paste balls, in Brazil
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
e305
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[en]
Shelf-life of traditionally-seasoned
Aloreña de Málaga
table olives based on package appearance and fruit characteristics
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
e306
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[en]
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
e307
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[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
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[en]
Reviewers List 2018
Equipo Editorial
e309
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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