Vol. 70 No. 2 (2019)

DOI: https://doi.org/10.3989/gya.2019.v70.i2

Published: 2019-06-30

Research

[en] To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji

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[en] Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil

J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara

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[en] Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties

K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero

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[en] The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis

F. A.B. Pereira, L. L. Luiz, S. R. Bruzaroski, R. C. Poli-Frederico, R. Fagnani, E. H.W. Santana

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[en] Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara

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[en] Chia seed oil as an additive to yogurt

D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska

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[en] Effect of heating on the oxidative stability of corn oil and soybean oil

R. Saeed, S. Naz

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[en] Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil

N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami

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[en] A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil

S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida

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[en] Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics

V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López

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[en] Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid

M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary

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[en] Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil

A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu

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[en] Reviewers List 2018

Equipo Editorial

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