Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 70 No. 2 (2019)
Vol. 70 No. 2 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i2
Published:
2019-06-30
Research
[en]
To what extent are hake fat and its oil quality affected by the parasite
Lernaeocera lusci
?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
e297
HTML
PDF
XML
[en]
Chemical characterization, fatty acid profile and antioxidant activity of
Gustavia macarenensis
fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
e298
HTML
PDF
XML
[en]
Organically vs conventionally-grown dark and white chia seeds (
Salvia hispanica
L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
e299
HTML
PDF
XML
[en]
The effect of cold storage, time and the population of
Pseudomonas
species on milk lipolysis
F. A.B. Pereira, L. L. Luiz, S. R. Bruzaroski, R. C. Poli-Frederico, R. Fagnani, E. H.W. Santana
e300
HTML
PDF
XML
[en]
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
e301
HTML
PDF
XML
[en]
Chia seed oil as an additive to yogurt
D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska
e302
HTML
PDF
XML
[en]
Effect of heating on the oxidative stability of corn oil and soybean oil
R. Saeed, S. Naz
e303
HTML
PDF
XML
[en]
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
e304
HTML
PDF
XML
[en]
A real case study on the physicochemical changes in crude palm oil (
Elaeis guineensis
) during the deep-frying of
akara
, traditional cowpea-paste balls, in Brazil
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
e305
HTML
PDF
XML
[en]
Shelf-life of traditionally-seasoned
Aloreña de Málaga
table olives based on package appearance and fruit characteristics
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
e306
HTML
PDF
XML
[en]
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
e307
HTML
PDF
XML
[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
HTML
PDF
XML
[en]
Reviewers List 2018
Equipo Editorial
e309
HTML
PDF
XML
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication