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Vol. 70 No. 2 (2019)
Vol. 70 No. 2 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i2
Published:
2019-06-30
Research
[en]
To what extent are hake fat and its oil quality affected by the parasite
Lernaeocera lusci
?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
e297
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[en]
Chemical characterization, fatty acid profile and antioxidant activity of
Gustavia macarenensis
fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
e298
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[en]
Organically vs conventionally-grown dark and white chia seeds (
Salvia hispanica
L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
e299
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[en]
The effect of cold storage, time and the population of
Pseudomonas
species on milk lipolysis
F. A.B. Pereira, L. L. Luiz, S. R. Bruzaroski, R. C. Poli-Frederico, R. Fagnani, E. H.W. Santana
e300
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[en]
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
e301
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[en]
Chia seed oil as an additive to yogurt
D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska
e302
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[en]
Effect of heating on the oxidative stability of corn oil and soybean oil
R. Saeed, S. Naz
e303
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PDF
XML
[en]
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
e304
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PDF
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[en]
A real case study on the physicochemical changes in crude palm oil (
Elaeis guineensis
) during the deep-frying of
akara
, traditional cowpea-paste balls, in Brazil
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
e305
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[en]
Shelf-life of traditionally-seasoned
Aloreña de Málaga
table olives based on package appearance and fruit characteristics
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
e306
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[en]
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
e307
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[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
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[en]
Reviewers List 2018
Equipo Editorial
e309
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
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