Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas, Brazil

• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Linseed oil: Characterization and study of its oxidative degradation
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• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Effect of temperature on the oxidation of soybean biodiesel
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