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Vol. 71 No. 1 (2020)
Vol. 71 No. 1 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i1
Published:
2020-03-30
Research
[en]
Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties
S. Sahu, M. Ghosh, D. K. Bhattacharyya
a336
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[en]
Linseed oil: Characterization and study of its oxidative degradation
B. M. Berto, R. K.A. Garcia, G. D. Fernandes, D. Barrera-Arellano, G. G. Pereira
e337
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PDF
XML
[en]
Determination of bovine tallow in butter using a comprehensive method
Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda
e338
HTML
PDF
XML
[en]
Effect of process variables on the yield and quality of jerivá (
Syagrus romanzoffiana
) kernel oil from aqueous extraction
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
e339
HTML
PDF
XML
[en]
Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (
Sander lucioperca
)
N. Bouriga, S. Bejaoui, B. Jemmali, J. P. Quignard, M. Trabelsi
e340
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PDF
XML
[en]
Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil
M. Younis, A. Muhammad, S. Alam, A. Jalal
e341
HTML
PDF
XML
[en]
Nutritional value of fatty acids of the Neotropical freshwater fishes
Prochilodus magdalenae, Pseudoplatystoma magdaleniatum
and
Ageneiosus pardalis
P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández
e342
HTML
PDF
XML
[en]
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (
Dipteryx alata
Vog.)
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
e343
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PDF
XML
[en]
Waxes used as structuring agents for food organogels: A Review
C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes
e344
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PDF
XML
[en]
Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats
S. M. Galal, M. K.S. Morsi, M. K. Abd El-Rahman, S. K. Darwish, M. A. Katry
e345
HTML
PDF
XML
[en]
Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (
Sesamum indicum
L.)
P. Juvvi, S. Debnath
e346
HTML
PDF
XML
[en]
Biologically active components and health benefits of nettle seed oil
Zh. Y. Petkova, G. A. Antova, M. Y. Angelova-Romova
e347
HTML
PDF
XML
[en]
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives
F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal
e348
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PDF
XML
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication