Belén, Douglas, Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas, Venezuela, Bolivarian Republic of

• Grasas y Aceites Vol. 54 No. 3 (2003) - Research
  Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues
  Abstract  PDF