Souza, E. C., Federal University of Lavras - UFLA, Brazil

• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
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• Grasas y Aceites Vol. 71 No. 4 (2020) - Research
  Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
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