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Vol. 71 No. 4 (2020)
Vol. 71 No. 4 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i4
Published:
2020-12-30
Research
[en]
Development of
zero-trans
shortenings with high thermo-oxidative stability by enzymatic transesterification
E. Gruczynska-Sekowska, F. Aladedunye, F. Anwar, P. Koczon, D. Kowalska, M. Kozlowska, E. Majewska, K. Tarnowska
e375
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[en]
Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
A. Arbonés, B. Sastre, M. A. Pérez, C. de Lorenzo, M. Pascual, A. Benito, J. M. Villar, J. Rufat
e376
HTML
PDF
XML
[en]
Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
e377
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PDF
XML
[en]
Diazole and triazole derivatives of castor oil extract: synthesis, hypoglycemic effect, antioxidant potential and antimicrobial activity
F. Taieb Brahimi, F. Belkhadem, B. Trari, A. A. Othman
e378
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PDF
XML
[en]
Antioxidant activity, volatile compounds and fatty acid compositions of
Cephalaria syriaca
seeds obtained from different regions in Turkey
C. Kavak, A. Baştürk
e379
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PDF
XML
[en]
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil
M. Pang, Z. Shi, Z. Lei, Y. Ge, S. Jiang, L. Cao
e380
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PDF
XML
[en]
Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability
F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang
e381
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PDF
XML
[en]
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (
Dipteryx alata
Vog.)
M. L.L. Campidelli, J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, E. V.B. Vilas Boas
e382
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PDF
XML
[en]
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
L. S. Zamorano, P. Calero Magaña, E. García Cisneros, A. V. Martínez, L. F. Martín
e383
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[en]
Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics
B. Başyiğit, Ş. Dağhan, M. Karaaslan
e384
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PDF
XML
[en]
Production of lipids and natural antioxidants from passion fruit seeds
C. C. Reis, A. M.G.N. Mamede, A. Soares, S. P. Freitas
e385
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PDF
XML
[en]
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
M. M. Elaasser, M. K.S. Morsi, S. M. Galal, M. K. Abd El-Rahman, M. A. Katry
e386
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XML
[en]
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
L. Landoni, R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, G. Gallardo
e387
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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