Graciani Constante, E., Instituto de la Grasa y sus Derivados (CSIC), Spain

• Grasas y Aceites Vol. 42 No. 4 (1991) - Research
  Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF