Vilas Boas, E.V.B., Food Science Department, Federal University of Lavras, Brazil

• Grasas y Aceites Vol. 73 No. 1 (2022) - Research
  Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
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