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Vol. 73 No. 1 (2022)
Vol. 73 No. 1 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i1
Published:
2022-03-30
Research
[en]
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
M.M. Alves, E.J. Coutinho, A.F.N.V. Klein, M.N. Santos, J.T. Facco, M.S. Rosa, M.M. Fuzinatto, S.M. Martelli, A.R. Fiorucci, C.A.L. Cardoso, E. Simionatto
e440
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[en]
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
N. Wan, Y. Li, X.Y. Huang, Y.H. Li, Q. Zheng, Z.F. Wu
e441
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[en]
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
H.K. Ruto, J.O. Yugi, S.O. Ochanda, C. Bii
e442
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[en]
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
N.E. Buitimea-Cantúa, S.O. Serna-Saldívar, E. Pérez-Carrillo, T. Jordânia-Silva, D. Barrera-Arrellano, G.V. Buitimea-Cantúa
e443
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[en]
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
Z. Li, W. Liu, G. Yang
e444
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[en]
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes
L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
e445
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[en]
The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices
A. Rayman Ergün
e446
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[en]
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil
M.-T. Golmakani, L. Dehghan, N. Rahimizad
e447
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[en]
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study
I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi
e448
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[en]
Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions
A. Mnari Bhouri, H. Ghnimi, Z. Amri, N. Koubaa, M. Hammami
e449
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[en]
Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen
A. Göçeri, İ. Demirtaş, M.H. Alma, Ş. Adem, Z.A. Kasra, F. Gül, A. Uzun
e450
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[en]
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
D.J.M. Abreu, E.E.N. Carvalho, E.V.B. Vilas Boas, E.R. Asquieri, C. Damiani
e451
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[en]
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
D.S. de Aquino, C. Roders, A.M. Vessoni, N. Stevanato, C. da Silva
e452
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
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