Davis, F. F., Biochemistry Department, Bells University of Technology, Nigeria

• Grasas y Aceites Vol. 67 No. 1 (2016) - Research
  Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats
  Abstract  HTML  PDF  XML