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Vol. 67 No. 1 (2016)
Vol. 67 No. 1 (2016)
DOI:
https://doi.org/10.3989/gya.2016.v67.i1
Published:
2016-03-31
Research
[en]
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of
Sesamum indicum
L.
O. S. Hussein, N. Hamideldin
e111
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[en]
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition
M. I. González-Martín, S. Vicente-Tavera, I. Revilla, A. M. Vivar-Quintana, C. González-Pérez, J. M. Hernández Hierro, I. Lobos-Ortega
e112
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[en]
Effect of soy oil, orange (
Citrus sinensis
) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
e113
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[en]
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
e114
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[en]
Conversion of
Oleum papaveris seminis
oil into methyl esters via esterification process: Optimization and kinetic study
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
e115
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[en]
Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
e116
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[en]
Physicochemical and antioxidant characteristics of gingerbread plum (
Neocarya macrophylla
) kernel oils
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
e117
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[en]
Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
e118
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[en]
Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon
M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
e119
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[en]
Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
e120
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[en]
Solid carbon dioxide to promote the extraction of extra-virgin olive oil
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
e121
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[en]
Variation in the proximate composition and fatty acid profile recovered from Argentine hake (
Merluccius hubbsi
) waste from Patagonia
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
e122
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[en]
Changes in the sterol compositions of milk thistle oil (
Silybium marianum
L.) during seed maturation
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
e123
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Documentation
[es]
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5
R. Zamora
e124
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[en]
Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3
F. J. Hidalgo
e125
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[en]
Erratum
Equipo Editorial
e126
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
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Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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