Vol. 67 No. 1 (2016)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 67 No. 1 (2016)

Research

[en] Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L.

[en] The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

[en] Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

[en] Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

[en] Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study

[en] Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains

[en] Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

[en] Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety

[en] Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

[en] Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane

[en] Solid carbon dioxide to promote the extraction of extra-virgin olive oil

[en] Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia

[en] Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation

Documentation

[es] Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5

[en] Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3

[en] Erratum

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