Gutiérrez Rosales, F., Instituto de la Grasa y sus Derivados (CSIC), Spain
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Grasas y Aceites Vol. 43 No. 2 (1992) - Research
Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation
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Grasas y Aceites Vol. 44 No. 1 (1993) - Research
Virgin olive oil quality: Some new criteria for its evaluation
Abstract PDF