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Vol. 43 No. 2 (1992)
Vol. 43 No. 2 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i2
Published:
1992-04-30
Research
[es]
Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons
V. Ruiz-Gutiérrez, R. Maestro Durán
61-65
PDF
[es]
Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine
V. Marsilio, A. Cichelli
66-74
PDF
[es]
Phenolic compounds biodegradation of olive mili wastewater with
Aspergillus terreus
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
75-81
PDF
[es]
Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with
Geotrichum candidum
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes
82-86
PDF
[es]
Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
A. Salgado, G. Márquez-Ruiz, M. C. Dobarganes
87-92
PDF
[es]
Study of effectivenness of octadecyl C
18
extraction columns in the evaluation of the bitter taste (K
225
) in virgin olive oil. Error and analytical scheme of method the evaluation
F. Gutiérrez Rosales, S. Perdiguero Camacho
93-96
PDF
Reviews
[es]
Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences
F. J. Hidalgo, R. Zamora, J. Girón
97-100
PDF
[en]
Use and treatment of olive mill wastewater: current situation and prospects in Spain
J. A. Fiestas Ros de Ursinos, R. Borja Padilla
101-106
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
107-109
PDF
[es]
Patents
Equipo Editorial
109-110
PDF
[es]
Reviews of new books
M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro
110-114
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
115-118
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
Syndication