Vol. 43 No. 2 (1992)

Research

Reviews

Documentation

[es] Reference of scientific papers

Equipo Editorial

107-109

[es] Patents

Equipo Editorial

109-110

[es] Reviews of new books

M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro

110-114

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Vol. 43 No. 2 (1992)

Research

[es] Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons

[es] Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine

[es] Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

[es] Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum

[es] Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

[es] Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation

Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

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Syndication

Vol. 43 No. 2 (1992)

Research

[es] Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons

[es] Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine

[es] Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus

[es] Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum

[es] Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue

[es] Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation

Reviews

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

Documentation

[es] Reference of scientific papers

[es] Patents

[es] Reviews of new books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation