Sánchez-Muniz, Francisco J., Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid, Spain

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
  Abstract  PDF