Muriana, Francisco J.G., Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
  Foreword
  Details  PDF
• Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
  Digestion and absorption of olive oil
  Abstract  PDF
• Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
  Blood transport and genomic effects of olive oil components
  Abstract  PDF
• Grasas y Aceites Vol. 55 No. 1 (2004) - Monography
  Olive oil and cancer
  Abstract  PDF