List, G. R., Food and Industrial Oil Research, National Center for Agricultural Utilization

• Grasas y Aceites Vol. 55 No. 2 (2004) - Research
  Melting properties of some structured lipids native to high stearic acid soybean oil
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 2 (2003) - Research
  Physical properties of mutton tallow
  Abstract  PDF