Blekas, Georgios, Boskou Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University, Greece
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Grasas y Aceites Vol. 49 No. 1 (1998) - Research
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
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