Karaosmanoğlu, H., Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun, Turkey

• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
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• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method
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