Pasdar, H., School of Life Sciences, Shanghai University 333, China

• Grasas y Aceites Vol. 69 No. 3 (2018) - Research
  A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
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• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  Effects of different baking techniques on the quality of walnut and its oil
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