Zahran, H.A., National Research Centre, Food Industries and Nutrition Division, Department Fats and Oils, Egypt

• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
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