Viera-Alcaide, I., Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Spain

• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles
  Abstract  PDF