Vol. 64 No. 2 (2013)

Special Issue: Proyects INIA RTA08-26 & MAGRAMMA CC08-31.
Guest Editors: Manuel León-Camacho, Juan M. García Casco

DOI: https://doi.org/10.3989/gya.2013.v64.i2

Published: 2013-06-30

Editorial

[es] [en] Editorial

Fernando J. Burgaz

125-126
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Research

[en] Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho

127-137
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[en] A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems

A. I. Rey, D. Amazán, J. García-Casco

138-147
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[en] Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding

C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco

148-156
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[en] Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)

C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras

157-165
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[en] Classification of Iberian pigs according to intensive feeding by chemsensor

J. A. Carrasco, J. P. Duque

166-172
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[en] Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

A. Hernández-Matamoros, E. González, J. M. García-Casco, J. F. Tejeda

173-180
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[en] GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value

C. Recio, Q. Martín, C. Raposo

181-190
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[en] Predictive ability of the feeding system in Iberian pig by means of several analytical methods

J. M. García Casco, M. Muñoz, E. González

191-200
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[en] Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder

A. Silva, R. Reina, J. García-Casco, J. Ventanas

201-209
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[en] Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez

210-218
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