Salas, J. J., Instituto de la Grasa (CSIC) - Secretary and Member of the Editorial Board of Grasas y Aceites, Head of the Department of Biochemistry and Molecular Biology of Plant Products, Spain

• Grasas y Aceites Vol. 68 No. 2 (2017) - NO_Seccion2_NO_resumen
  Informative note: Oils and fats on food: is it possible to have a healthy diet?
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